VALENTINE'S DAY 2015  

$60 per person

 

First Course (choice of)

HAMACHI CRUDO

soy mignonette/crispy quinoa/micro cilantro/shaved radish

ROASTED PORCINI SOUP

wild rice/truffle creme fraiche

DUET OF BEEF-CARPACCIO & TARTAR

prime beef/potato gaufrette/poached quail egg

 

Entree (choice of)

SLICED LAMB LOIN

lamb shank/spiced carrot puree/lamb jus

SEARED SCALLOPS

roasted vegetables/corn foam/mushroom vol au vent

CRISPY CHICKEN ROULADE

creamed kale/goat cheese croquette/herb roasted potatoes

PORTOBELLO NAPOLEON (vegetarian)

layered with yellow squash, roasted peppers, sautéed spinach/candied sweet potatoes

 

DESSERT (choice of)

LUXARDO CHERRY SOFT SERVE

vahlrona chocolate syrup

WARM DECADENT CHOCOLATE CUPCAKE

white chocolate hazelnut filing with berry compote

CHEESE PLATE

fresh berries/cranberry croutons